There could be mountains, lakes, hills, plains or cities in Piedmont, wherever you go find your perfect excursions, family weekends or personalized packages.
Let's party with your friends for a great birthday! Special program for group from 10 people.
Two days to taste wines among Vineyard Landscape of Unesco that since 2014 are into World Heitage Site. We think how is interesting for wine lover to know the different types of wine with DOCG designation and improve the knowledge about the characteristic, metods and how it can be product.
La zona delle Langhe offre esperienze e dinamiche ideali per l'organizzazione e la gestione di un Team Building.
Il lavoro di squadra, la cooperazione e il divertimento sono gli aspetti fondamentali che stanno alla base delle nostre proposte come attività outdoor, team cooking e giochi di ruolo.
The emotion of driving the icon of electric cars, a GREEN itinerary, to reach far or near destination, in eco-sustainable way.
This activity includes a 3-hour cooking workshop on traditional Piedmontese cuisine, followed by a 4-course lunch or dinner.
Tour "Lo swing a Torino - dal Trio Lescano a Fred Buscaglione"
Itinerant storytelling in the legendary wine cellars of Canelli, with lunch or dinner
What time-honoured secrets are hidden in the charming historic Underground Cathedrals of Bosca, Coppo and Contratto?
Our Storymovers will take you on a walk into the past and evoke the events that have affected the town of Canelli since 1613, walking through the cellars where fine Metodo Classico sparkling wines and excellent reds are produced.
Thousands of bottles rest in these monuments carved out of sandstone, a UNESCO heritage site since 2014.
You will discover the secrets of bottle fermentation listen to the sounds of remuage and hear the stories of those who made Canelli and its sparkling wines famous all over the world.
Finally, you will end the experience with a mouth-watering lunch or dinner paired with 3 wines from the cellars, at the Osteria where the tour began.
Il primo Wine Mistery Game ambientato a Neive - Powered by 2 Nerd Al Museo
Nella Neive di metà Ottocento Louis Oudart, sopraffino enologo francese, viene chiamato a occuparsi delle vigne del borgo.
L'obiettivo di Oudart è ambizioso: utilizzare le uve neivesi per produrre un nuovo tipo di vino che possa conquistare la Medaglia d'Oro all'Esposizione Universale del 1862, ma non ha fatto i conti con un rivale che cercherà di mettergli i bastoni tra le ruote..
Live entirely the italian mood of bella vita by enjoyng a picnic in the vineyards!After a guided tour through Moscato rows, in the cellar and a tasting of 5 wines, you will live the authentic experience of an italian oudoor picnic in the middle of Monferrato nature! Wine, food and vineyards...what's better?
DETAILS
One of the experiences that is going for the most. A "role-playing game" based on the simulation of military combat techniques.
Experience only for groups MINIMUM 10 people - MAXIMUM 15 people
After a guide tour to Neive, one of the most beautiful village of Italy, you will taste 3 glasses of wine.
DETAILS
A walking tour to better understand the baroc, eclectic and uncommon town. Final stop in a hystorical cellar for a three wines tasting paired with a selection of local products
DETAILS
David, ChicagoMy wife and I spent a week in Piedmont and did several excursions.
BAROLO EXPERIENCE was an outstanding part of our journey. This private tour did a fantastic job with the itinerary and packed a lot of value into one day.”
Nadine, LyonNous avons ADORÉ cette journée. Notre guide était génial, la bouffe était sublime et les vues étaient à couper le souffle. Vous devez absolument faire ce tour si vous êtes à Alba!”
Julia, CrescentinoPrenotato un week end nelle Langhe. Tutto perfetto! Assistenza disponibilissima. Super consigliati”
Andrea, VareseDegustazione a Barolo. Stratosferica. Vino spettacolare. Massimo e Barbara ci hanno regalato un'esperienza davvero unica.”
Simona, MilanoHo voluto provare un corso di cucina in un territorio famoso nel mondo per il buon cibo! E ho fatto bene. Ho portato a casa un bellissimo ricordo e tante idee per nuove ricette!”
