WORKSHOP ON TRADITIONAL PIEDMONTESE CUISINE
Starting from 200 to 150 EUR per person
This activity includes a 3-hour cooking workshop on traditional Piedmontese cuisine, followed by a 4-course lunch or dinner.
During the workshop, participants will have the opportunity to learn about key aspects of the gastronomic culture of the area the Langhe and Roero. Each participant will be directly involved in the preparation of a typical menu, from the appetizer to the desert, which will change depending on the availability of seasonal ingredients. This workshop is held by people who have spent their lives, at least in part, in the kitchen of the restaurant where the recipes of these traditional dishes have been passed down through the generations over its 104-year history.
What to expect from this tour
Included In the tour price you will also find
- 3 hour cooking lesson, recipes, aprons to use 4-course meal
- 2 glasses of wine per person (2-3 participants) or 1 bottle of wine per 4 people (4 or more participants) chosen from: Barbera, Arneis or Alta Langa Brut, water
- Wilden Herbals herbal teas, La Cabra home-brew coffee, Wi-fi, audio-video system, and the exclusive use of the space
Not included The price of this tour does not include: