WORKSHOP ON TRADITIONAL PIEDMONTESE CUISINE

During the workshop, participants will have the opportunity to learn about key aspects of the gastronomic culture of the area the Langhe and Roero. Each participant will be directly involved in the preparation of a typical menu, from the appetizer to the desert, which will change depending on the availability of seasonal ingredients. This workshop is held by people who have spent their lives, at least in part, in the kitchen of the restaurant where the recipes of these traditional dishes have been passed down through the generations over its 104-year history.