WORKSHOP ON FERMENTATION
100 EUR PER PERSON minimum 4 participants
This activity includes a 2-hour course on fermentation, followed by a light lunch or dinner
Tour features
Fermented foods have accompanied humans since the dawn of time, allowing us to preserve food, making it more flavourful and more digestable. They have saved us from famines and continue to give us delicacies and foods rich in live cultures.
From saurkraut to kimchi, from kecheck to fermented hummus, this workshop will open a world of fermented vegetables, cereals, and seeds. The theoretical lesson will be followed by a practical activity where participants will make their own fermentation to take home. The meal will include a tasting of products.
From saurkraut to kimchi, from kecheck to fermented hummus, this workshop will open a world of fermented vegetables, cereals, and seeds. The theoretical lesson will be followed by a practical activity where participants will make their own fermentation to take home. The meal will include a tasting of products.
What to expect from this tour
Included
In the tour price you will also find
- 2 hour workshop on fermentation, a fermented product to take home, aprons to use light lunch or dinner
- 1 bottle of wine per 4 people chosen from: Barbera, Arneis or Alta Langa Brut
- Wilden Herbals herbal teas, La Cabra home-brew coffee, Wi-fi, audio-video system, and the exclusive use of the space
Not included
The price of this tour does not include: