WORKSHOP ON PLANT-BASED CUISINE
Starting from 200 to 150 EUR per person
This activity includes a 3-hour cooking workshop, followed by a 4-course lunch or dinner.
Tour features
During the workshop, participants will have the opportunity to learn about key aspects of macrobiotics, nutrition, Traditional Chinese Medicine (particularly yin/yang theory) and the Mediterranean diet through the preparation of 100% plant-based recipes. Particular attention will be paid to the origin of the ingredients, the properties of different cooking styles, and the concept of “”food energy”” which goes beyond molecules and calories.
Each participant will be directly involved in the preparation of a menu, from the appetizer to the desert, which will change depending on the availability of seasonal ingredients.
Each participant will be directly involved in the preparation of a menu, from the appetizer to the desert, which will change depending on the availability of seasonal ingredients.
What to expect from this tour
Included
In the tour price you will also find
- 3 hour cooking lesson, recipes, aprons to use 4-course meal
- 2 glasses of wine per person (2-3 participants) or 1 bottle of wine per 4 people (4 or more participants) chosen from: Barbera, Arneis or Alta Langa Brut, water
- Wilden Herbals herbal teas, La Cabra home-brew coffee, Wi-fi, audio-video system, and the exclusive use of the space
Not included
The price of this tour does not include: