There could be mountains, lakes, hills, plains or cities in Piedmont, wherever you go find your perfect excursions, family weekends or personalized packages.
An unforgettable weekend in one of the greatest wine and food region in Italy.
Go through the wood to find the Truffle, white or black, is one of the most experience in the territory of Langhe, Roero and Monferrato. Our “Trifulau” (truffle finder), give the possibility to participate at this amazing experience.
The journey will keep on in cellar with wine tasting and local products.
In Monferrato area, you can learn the technique of saffron cultivation. Silvio, will guide you trough a sensory experience among fields of this precious flower. The actvity will finish with a taste of saffron products.
Two days to taste wines among Vineyard Landscape of Unesco that since 2014 are into World Heitage Site. We think how is interesting for wine lover to know the different types of wine with DOCG designation and improve the knowledge about the characteristic, metods and how it can be product.
The winery is sourrounded by the hills near to the borders between Langhe and Monferrato and it is run directly by the owners. They'll guide you through a classic tasting and tour of the winery.
Let's take a stroll through the vineyards
Il primo Wine Mistery Game ambientato a Neive - Powered by 2 Nerd Al Museo
Nella Neive di metà Ottocento Louis Oudart, sopraffino enologo francese, viene chiamato a occuparsi delle vigne del borgo.
L'obiettivo di Oudart è ambizioso: utilizzare le uve neivesi per produrre un nuovo tipo di vino che possa conquistare la Medaglia d'Oro all'Esposizione Universale del 1862, ma non ha fatto i conti con un rivale che cercherà di mettergli i bastoni tra le ruote..
Itinerant storytelling in the legendary wine cellars of Canelli, with lunch or dinner
What time-honoured secrets are hidden in the charming historic Underground Cathedrals of Bosca, Coppo and Contratto?
Our Storymovers will take you on a walk into the past and evoke the events that have affected the town of Canelli since 1613, walking through the cellars where fine Metodo Classico sparkling wines and excellent reds are produced.
Thousands of bottles rest in these monuments carved out of sandstone, a UNESCO heritage site since 2014.
You will discover the secrets of bottle fermentation listen to the sounds of remuage and hear the stories of those who made Canelli and its sparkling wines famous all over the world.
Finally, you will end the experience with a mouth-watering lunch or dinner paired with 3 wines from the cellars, at the Osteria where the tour began.
Live entirely the italian mood of bella vita by enjoyng a picnic in the vineyards!After a guided tour through Moscato rows, in the cellar and a tasting of 5 wines, you will live the authentic experience of an italian oudoor picnic in the middle of Monferrato nature! Wine, food and vineyards...what's better?
DETAILS
After a guide tour to Neive, one of the most beautiful village of Italy, you will taste 3 glasses of wine.
DETAILS
Live entirely the italian mood of bella vita by enjoyng a picnic in the vineyards! After a guided tour through rows, in the cellar and a tasting of 5 wines, you will live the authentic experience of an italian oudoor picnic in the middle of LANGHE nature! Wine, food and vineyards...what's better?
DETAILS
Andrea, VareseDegustazione a Barolo. Stratosferica. Vino spettacolare. Massimo e Barbara ci hanno regalato un'esperienza davvero unica.”
Nadine, LyonNous avons ADORÉ cette journée. Notre guide était génial, la bouffe était sublime et les vues étaient à couper le souffle. Vous devez absolument faire ce tour si vous êtes à Alba!”
Giulio, PalermoVisita guidata di Torino a piedi. Tutto perfetto, la città è meravigliosa e, con una buona guida, si ha la possibilità di scoprire anche gli angolini più nascosti. Bravi tutti, ottima organizzazione!”
Julia, CrescentinoPrenotato un week end nelle Langhe. Tutto perfetto! Assistenza disponibilissima. Super consigliati”
Simona, MilanoHo voluto provare un corso di cucina in un territorio famoso nel mondo per il buon cibo! E ho fatto bene. Ho portato a casa un bellissimo ricordo e tante idee per nuove ricette!”
