CATHEDRAL EXPERIENCE
Itinerant storytelling in the legendary wine cellars of Canelli, with lunch or dinner
What time-honoured secrets are hidden in the charming historic Underground Cathedrals of Bosca, Coppo and Contratto?
Our Storymovers will take you on a walk into the past and evoke the events that have affected the town of Canelli since 1613, walking through the cellars where fine Metodo Classico sparkling wines and excellent reds are produced.
Thousands of bottles rest in these monuments carved out of sandstone, a UNESCO heritage site since 2014.
You will discover the secrets of bottle fermentation listen to the sounds of remuage and hear the stories of those who made Canelli and its sparkling wines famous all over the world.
Finally, you will end the experience with a mouth-watering lunch or dinner paired with 3 wines from the cellars, at the Osteria where the tour began.
TRUFFLE HUNT AND WINE TASTING IN CELLAR
Go through the wood to find the Truffle, white or black, is one of the most experience in the territory of Langhe, Roero and Monferrato. Our “Trifulau” (truffle finder), give the possibility to participate at this amazing experience.
The journey will keep on in cellar with wine tasting and local products.
LA VALLE GRANA E IL CASTELMAGNO DOP
Il formaggio Castelmagno viene prodotto in Valle Grana, in provincia di Cuneo, esclusivamente nei Comuni di Monterosso Grana, Pradleves e Castelmagno. Ha origini antichissime: il primo documento ad attestare l’esistenza di un “cacio” particolarmente buono risale al 1277 attribuito al Marchese di Saluzzo.
VOLO IN PARAPENDIO NELLE VALLI CUNEESI
Accoglienza e incontro con l’istruttore di volo e preparazione per il volo in biposto in parapendio, che permetterà di vedere la pianura Cuneese spaziando dalle vette alte delle Alpi Marittime, al Monviso fino alle colline delle Langhe.
TOUR SAN SALVARIO CREATIVE
San Salvario is a must-visit for people want to discover Turin.
WORKSHOP ON TRADITIONAL PIEDMONTESE CUISINE
This activity includes a 3-hour cooking workshop on traditional Piedmontese cuisine, followed by a 4-course lunch or dinner.