WORKSHOP ON FORAGING & THE WILD KITCHEN
100 EUR PER PERSON minimum 4 participants
This workshop will allow participants to discover Roero’s plant biodiversity, through an immersion in the green world of wild herbs.
They will explore and collect the spontaneously growing herbs of Roero, and then move to the kitchen of the restaurant to get their hands “in the dough” and taste the preparations together.
What to expect from this tour
Included In the tour price you will also find
- 1,5 hour workshop on foraging, 1,5 hour workshop on Wild Kitchen, aprons to use light lunch or dinner
- 2 glasses of wine per person (2-3 participants) or 1 bottle of wine per 4 people (4 or more participants) chosen from: Barbera, Arneis or Alta Langa Brut, water
- Wilden Herbals herbal teas, La Cabra home-brew coffee, Wi-fi, audio-video system, and the exclusive use of the space
Not included The price of this tour does not include: